Fall Meeting PGS Rheology Group Room LFO C 13 10.15 - Welcome 10.30 - Scientific Presentation I (S. Kaufmann: "Applied Rheology in Drop Dispersing") 11.00 - Scientific Presentation II (Nestlé CRN: "Rheology in Food Science") 11.30 - Scientific Presentation III (Ulrich Handge: "Rheology and morphology of polymer blends") 12.15 LUNCH 13.15 - Poster Session + Coffee 14.30 - Scientific Presentation OV (C. Cramer: "Investigations on liquid jet break-up")