The group has organized an annual
spring meeting (including general assembly),
and a fall meeting in 1993, 1994, and 1995.
1st International Symposium on Food Rheology and Structure,
Zürch, March 16-21, 1997
Fall Meeting 1998 "Strömungssprozesse zur Erzeugung funktioneller
Mikrostruktur",
Zürich/Switzerland, August 31, 1998
Spring Meeting 1999
"Interfaces and
Rheology".
(conference
report available)
Keynote speakers: Masao Doi and Leszek A. Utracki.
Nestle Research Center, Lausanne/Switzerland, May 5, 1999
Fall Meeting 1999 "General topic meeting",
Zürich/Switzerland, September 1999
2nd
International Symposium on
Food Rheology and Structure 2000,
(conference
report available)
Zürich/Switzerland, March 12-16, 2000
Annual Meeting 2001
"Rheology of
Biopolymers".
Keynote speakers: G.G. Fuller, P.R. Williams, and P.Schurtenberger.
Nestle Research Center, Lausanne/Switzerland, September 4, 2001
Annual Meeting 2002
"General topics".
Speakers: S. Kaufmann, U. Handge, and C. Cramer.
Zürich/Switzerland, September 17, 2002
Annual Meeting 2003
"General topics"
(flyer available)
Speakers: Ulrich A. Handge: Interplay of rheology and morphology in
melt elongation and subsequent recovery of PS/PMMA blends, Vironique
Trappe: Scaling in the rheology of low density jammed states, Marco
Dressler: Thermodynamic Modeling of Polymer Blends and Emulsions with
Droplet Morphology, David Megias-Alguacil: Droplet deformation under
simple shear flow: Influence of surfactant present at the interface,
Alan Parker: Texture profiling with the vane,
Basel/Switzerland, November 12, 2003
Annual
Meeting 2004
"General topics"
Nestle Research Center, Lausanne/Switzerland, October 21, 2004
Annual
Meeting 2005
ETH Zürich, Zürich/Switzerland, October 31, 2005
Annual
Meeting 2006
University Fribourg, Fribourg/Switzerland, October 20, 2006
Annual
Meeting 2007
Nestle Research Center, Lausanne/Switzerland, November 1, 2007