Fall Meeting PGS Rheology Group 

 Room LFO C 13 

 10.15 - Welcome
 10.30 - Scientific Presentation I (S. Kaufmann: "Applied Rheology in Drop Dispersing")
 11.00 - Scientific Presentation II (Nestlé CRN: "Rheology in Food Science")
 11.30 - Scientific Presentation III (Ulrich Handge: "Rheology and morphology of polymer blends")
 12.15   LUNCH
 13.15 - Poster Session + Coffee
 14.30 - Scientific Presentation OV (C. Cramer: "Investigations on liquid jet break-up")


martin.kroeger@mat.ethz.ch