Applied Rheology: Publications
Won B. Yoon, Sundaram Gunasekaran, Jae W. Park
Evaluating viscosity of Surimi paste at different moisture contents

Appl. Rheol. 14:3 (2004) 133-139

Abstract: The steady and dynamic shear viscosity of fish muscle protein paste obtained from Alaska pollock surimi at 95%, 90%, 85%, 80%, and 75% of moisture contents were measured in the temperature range of 5°C to 20°C. To estimate the steady shear viscosity at high shear rate from dynamic shear viscosity, the modified Cox-Merz rule was applied by introducing a frequency shift factor. The concentration dependence of zero-shear viscosity showed power-law dependence with an exponent of 3.5, and the universal behavior of viscosity at different protein concentrations was observed by a introducing reduced variables. The Carreau model was applied to describe the shear- thinning behavior of the surimi paste, and the model parameters estimated empirically showed moisture content dependence. The viscous flow behavior was independent of temperature (5°C to 20°C), and addition of starch decreased the flow index and viscosity of the paste, compared to the pure surimi paste. © 2004 Applied Rheology.

DOI 10.3933/ApplRheol-14-133

-- full text PDF available for subscribers --

-- open access PDF extract available for non-subscribers --

You have no password-free access to Applied Rheology Online. If you are a subscriber, enter login details below. For password-free access, we need your IP address. Sample manuscripts for free download can be found here

download to disk (some browsers prefer this option)
login name

Purchase this article for 20 € ?

Forgotten your login details? Send an email with subject "AR login" to

Appl Rheol 14 (2004) issues:


© Applied Rheology 2018