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K Schulze, H-J Raeuber, K Guthy
Viscoelastic Properties of Milk During Yogurt Fermentation
Appl. Rheol. 1:3 (1991) 160 ►

► Cite this publication as follows:
Schulze K, Raeuber H-J, Guthy K: Viscoelastic Properties of Milk During Yogurt Fermentation, Appl. Rheol. 1 (1991) 160.

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